The Derby of Bourbons, 20 bourbons at 3030, is on October 3rd. This is my whiskey for Sept 11.
Had a conversation with a customer tonight about how the only bourbon he drank regularly was Woodford, because it was easy to drink. The Woodford distillery -- a gorgeous tourist destination, but only partially a working distillery -- is within 25 miles from my parent's house, so I always bring folks who are visiting there. I've been almost 10 times, which is weird considering how little Woodford I actually drink.
It's certainly not a bad whiskey, but tasting it today, it doesn't taste so much like bourbon. Not sure if my tastebuds are incorrectly attuned to bourbon these days, but it really tastes like an irish whiskey crossed with bourbon. Maybe my brain is deceitful; it knows that about half the whiskey going in that pretty little bottle is from a pot still, just like Redbreast. This bottle is mild; the taste and mouthfeel is different than most bourbons-- thick and oily, like a corny baby Redbreast. The finish has some nice spice interplay, but not near what the best wheaters can have. The rye is more or less lost, and the taste is just sweet corn and vanilla; most bourbons have those as notes, but this is ramped up.
It's certainly a whiskey for people who don't like complications or corner cases. No sharp edges on the taste, no harsh burn; it has a lengthier finish than, say, Maker's, but even that is mild and agreeable. Further into the glass and I'm actually less interested in it -- it's drinkable but not much else, like drinking syrupy soda. I can definitely see why Brown-Forman slap it up as the premium bourbon to sit alongside their Jack Daniels line; it's more interesting than the too-smooth Daniels, but it's smooth and easygoing in its own way.
I need to pick something more interesting tomorrow. Maybe Wathen's or Van Winkle 10? Certainly don't regret drinking this, but I do regret the lateness of the hour. To bed!